Blended Gourmet Cheese | Blended Cheddar
Header image

Karens’ Harvest Pumpkin Cheese Puffs

Posted by cheesefactory in Blended Cheese
cheese puff
Karen’s Harvest Pumpkin Cheese PuffsThe Cheese Factory “Harvest Pumpkin Cheddar” cheese and Cheese Puff recipe: 1 c milk, 1 stick unsalted butter, 1 tsp salt, 1/2 tsp Pumpkin Pie Spice – next time will 1 tsp – 1 c flour. 4 eggs, three quarters 8 oz package of Harvest Pumpkin Cheddar Cheese, 1 beaten egg. Make pate choux with milk, butter salt – bring to scald – just until small bubbles form around rim of liquid. Add flour all at one time and stir constantly over low heat, for 2 minutes. The reason for this step is to cook the flour – the flour will begin to coat the bottom of the pan – the mixture will become a big glob Now the fun part -spoon the glob into a food processor – it will just kinda fill one side of the processor bowl – now add your eggs and crumpled cheese all at once – and then process until smooth – just a couple of minutes. Now fill a piping bag with mixture fitted with plain round tip or you can use 2 spoons to form mounds. Brush each with egg wash and top with slivered slice of crystallized ginger. Bake for 15 minutes at 425 on parchment lined cookie sheets..

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>